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I Love Food Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me. It's Chinese Take Out Time Adventures With Chopsticks
A little about my cravings. Proud Undeniably the best dinner ever Have a cuppa' Yum Yum Take Out Boxes August 2007 September 2007 October 2007 March 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 April 2009 May 2009 Fortune Cookies |
Sunday, August 12, 2007 Got rave reviews from my family members about this pudding-cake that I made. And it tastes awesome too.  The final outcome. Lovely golden brown layer on the top. Fluffy and slightly crispy cake followed by the soft custard pudding. With a tinge of tangy lemon taste. (Note to self: Should add more lemon) As you can see the two distinct layers. Pudding and cake. Tastes FAB too. =) A clearer view. The custard/pudding is extremely SOFT its so good. And the cake is awesome. You can cut out the cake and eat it on its own. or the pudding on its own. It tastes the best when you have half of each. SHIOK! Just to show you the lovely layers.   Within 10 minutes of it coming out of the oven, that much is gone. It would actually have been much more, but I stopped everyone from taking more. Dinner first. Its best taken whilst its warm, with a side scoop of ice cream. After dinner, noone touched it. Because I said not to. Was saving it for the next day. To my utter horror, when I woke up this morning, there was only a quarter of the cut out piece (in the picture) Not a quarter of the whole thing, a quarter (if NOT LESS) of the cut out piece. I gobbled it down anyhow. Bloody hell, who had so much? I found out it was Jessebel. Lol. It tastes slightly better the following day, the lemon taste could be tasted more. But the only bad thing was the pudding was not as soft as when it came outta the oven. VERY VERY LITTLE BIT harden. Not a lot. But it was good. Kinda like jelly. The recipe? Another day. wheee =P *I'm so bloody PROUD!* |
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