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I Love Food Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me. It's Chinese Take Out Time Adventures With Chopsticks
Jogoya & Spaghetti Dinner at Jogoya Dinner at Chilis Mamak Mee Goreng House of Sudanese food Lemon custard pudding cake Chu Kiok Chou A little about my cravings. Proud Take Out Boxes August 2007 September 2007 October 2007 March 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 April 2009 May 2009 Fortune Cookies |
Sunday, September 2, 2007 Lunch at Piccolo Mondo today. Actually a VERY VERY heavy BRUNCH. Piccolo Mondo is located in MidValley Megamall, next to Madam Kwan's and on the same level as Toys 'R' Us. That would be the level above MPH.  Fried Calamari (squid) with tomato herb sauce. Not that bad. A little of a let down They call this dish Funghi. Wrong spelling, well maybe that's in Italian. Its actually sauteed mushrooms. I thought it would be a different dish actually, more of like button mushrooms. But it was tasty. Not exactly my mum's liking though.. Dad's seafood soup. Ahh, it's good, but then I still think it lacks something. Can't really figure out, but its reasonable la. You eat it, you won't be satisfied completely but its edible. Jessebel enjoying her Tusician Shake. I think that's what its called. Its a chocolate milkshake with chocolate syrup, ice cream and whipped cream. Oh Jessebel was actually 'vacuuming' the whipped cream. (yucks! there are things I don't eat - Nuts and whipped cream are the top of the list) Ah, my ice tea. Quite nice actually. I thought it would be a little sweet for my liking because when they served it, I saw the layer of sugar syrup... But after stirring it, not bad. I like it! The chef's reccomendation. A dish that my parents and Julz ordered. Its a seafood spaghetti, but baked. The menu said...Tiger prawns... Eeeeyer! 'pian ren de' Such a pathetic looking prawn. And if I'm not wrong there was only about 4. Look at the steam man! But honestly, the dish isn't good. Recommend what I ordered. A lot better. I think this dish was disappointing because the spaghetti was a little too soft. And the sauce... a bit generic? I don't know. Its not that great. Julz being the poser that she bloody is. =.=" Uh-huh. My dish. Some Alio Olio bla bla spaghetti. Its so good!!! Very tasty. My only problem was that there was too much oil. I hate oily food, even if its olive oil. But I definitely enjoyed it. So overall its not bad. Their service is a little slow. My dad asked for Equal sugar, because of his diabetes. And it took forever, so when my dad asked again... they said they don't have. Hello, that's a little sad ain't it? I mean ANYWHERE you go there is Equal sugar on the table. You don't have to ask for it, exclude kopitiams/hawkers and mamaks ok. So yea, not bad. Oh and one of the chef looks awfully familiar. =S hahaha Food - 6.5/10 Service - 5/10 Ambiance - 7.5/10 |
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