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I Love Food Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me. It's Chinese Take Out Time Adventures With Chopsticks
Fried Omelette Spaghetti with Tomato Sauce Formosa Delights Ahhh farrrk! Sakura - Anticipating Japan Eating Weekend Lamb Stew and 3-cheese mushroom pasta bake Food Food! 12.09.08 - 13.09.08 Take Out Boxes August 2007 September 2007 October 2007 March 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 April 2009 May 2009 Fortune Cookies |
Sunday, November 16, 2008 The Princess can COOK! The Princess can whip up an awesome sandwich! Anyway its a double decker sandwich with egg, cheese, sausages and onion with some special sauce of mine ;) And I know you are dying to see what I can whip up right? Hahaha for those who doubt my cooking abilities... IN YOUR FACE K! Don't you dare curi the recipe! Anyway this was BRUNCH  The ingredients:Three slices of bread, buttered One egg One slice of cheese One sausage, sliced White onion rings Butter Salt and pepper All Spice - or whatever seasoning you wish. Jacq's special sauce  Lightly butter two slices of bread on one side, and the other slice on both sides.Set aside.  I seasoned the sausages with all spice and a little bit of pepper. You can instead use garlic or salt, whatever you please.Heat the pan and throw in the sausages and cook.  I soaked the onions in salt water for awhile, to take away the VERY strong onion smell. Drain, then I seasoned with with pepper and a pinch of salt. Also with a little of all spice.Once the sausages are cooked, remove from the pan and add the onions. Cook the onions, you don't want them to be hard. Cook and then add the sausages and give it a stir. Once you are satisfied with the look and texture of the onions, remove from the pan.  Heat the buttered side of the bread until slightly brown then turn it over for awhile until the crust is crunchy. For the double sided buttered bread, heat both sides until golden brown and crunchy. *yummy right?* For those who don't want to be fat, don't butter too much. I butter very lightly. Fry one egg. Place the one sided buttered bread on a plate. Add the egg and cheese. You want to do it immediately after you cook the egg, so that the cheese melts. Then place the double sided buttered bread on top.Add sauce - I put chilli sauce and a special sauce that I made. =P Spread to all corners of the bread.  Add the sausages and onion. Top it off with the one sided buttered bread.And you are ready to...  EAT!!!!!!!!! YAY!Gosh, Julz must be proud of me. Super retard!  Cut. Yummm! Wahahahaa YOU LIKE RIGHT!!!!!! Mari-mari Makan!Err, cium roti  Shoooo good. My lovely phone camera took this. Never doubt a 3.2 megapixel phone camera. Or rather, never doubt me as a photographer ;) Hmm, YUMMY! Clean plate. hahaha.Of course you can make it a triple decker sandwich. Another layer of ham. Or another layer of sauteed mushrooms with onions. Or make that a four storey sandwich. *grins* Darn! I should have made it sausages, mushroom AND onions. Didn't want to open a can of mushrooms. And I scared later John need it for something. Oh well, it would have been nicer. Mushroom, sausages and onions with pepper, and seasoning. *grins* Well, what you waiting for!?!?! Go make a SANDWICH! **Don't you wish you can marry ME!!!! Or date me at least. WAHAHAHA** Labels: food |
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