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I Love Food Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me. It's Chinese Take Out Time Adventures With Chopsticks
Spaghetti with Tomato Sauce Formosa Delights Ahhh farrrk! Sakura - Anticipating Japan Eating Weekend Lamb Stew and 3-cheese mushroom pasta bake Food Food! 12.09.08 - 13.09.08 Dinner with John and Yin Chau Take Out Boxes August 2007 September 2007 October 2007 March 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 April 2009 May 2009 Fortune Cookies |
Saturday, November 15, 2008 I went to Clarke Quay to PARTY! Hahaha Pre-exam party?? or rather... MID-EXAM party!! Hahaha! nah, I went to Clarke Quay to eat ra-men. Jun Yen introduced the place to us. Its at the third floor of Central and called Marumoto Ramen. The turnover rate is quite fast, so don't be put off with the long queue. We got in and again, don't be put off with the "look like nothing" menu. Its actually not bad. A bowl of ramen is SGD12. You can add various toppings like extra meat (char sui) or negi (egg). The egg is SGD1, and 3 extra pieces of meat is SGD4. And my advice, if you are a big eater, don't finish the soup. Because you can add noodles for SGD2. And from the second addition of noodle you get one free topping. Which IMO, you might as well don't add topping at first and add noodles to get the topping. Or cheat the fella and tell them its your second noodle addition (of course your friend also adds). Anyway... here are the pictures. I sooo wished I had a proper camera. It would look SO MUCH more appetising. I SWEAR! Especially with my dead Sony (RIP).  RamenSGD12. Without additional topping.  RamenSGD12 + SGD1 (egg) + SGD4 (additional 3pcs of meat) = SGD17  I super loved the noodle texture. Its springy and just fabulous! According to JunYen, its supposed to "melt" in your mouth. But then that's only the FATTY layer. =.= Yaki Char Sui (SGD6)Not THAT bad, but I prefer lean meat.  Another serving of Yaki Char SuiEh, did you see something different? That's right, second serving got FIVE pieces of meat. Hhahaa LOL at JunYen  When we were done, the queue was longer than when we were there. The undercharged receipt. Also so cool, we had two tables. BOTH also undercharged. LOL Sinister John with his undercharged bill...Hey Jonathan Chew Ruzhe, you're gonna curse my camera dropping into food again RIGHT?! Gonna look forward for parents coming so that they can pay ;) and btw, its a bit salty in my opinion. the soup I mean. Hhahaha at least water is free :P Labels: food |
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