I Love Food

The author is a food lover.
Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me.

It's Chinese Take Out Time

I decided to have this food blog to honor all the yummylicious food. You can visit my non-food blog here

Adventures With Chopsticks

Zang Toi West 57th St. Cafe, Pavilion KL
I don't know what this is called
Aseana Cafe Bar @ KLCC
Chocolat World
CNY reunion dinner
Welcome Home!
Sick Food (literally)
What's for dinner and lunch?
Must eat back home
What a day!

Take Out Boxes

July 2007
August 2007
September 2007
October 2007
March 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
April 2009
May 2009

Fortune Cookies


Saturday, September 20, 2008

12.09.08 - 13.09.08
Got to Boon Lay and took bus 30 to West Coast. Went to have LUNCH at 2.30pm!!! Hahaha Laksa - WAY better than NTU's OK!!! Went to Sheng Shiong at West Coast to get groceries as we would be cooking dinner. After that waited for buses 30, 51 or 143. 143 came and we naik bas. Went to bro's place and started preparing.

We have ABC soup in the slow cooker, rice in the rice cooker - DUH!, egg, vege (HAHAHA JUN YEN!) and fish is missing.

Ahhh here it is. =)

yes yes, overexposed. Lazy to recapture. Actually more like SCARED!!! hahaha it was frying and you know how oil splatters when you fry. TAKUT LAH!

Hmm, I could eat it like that. It was fresh!

PUKE PUKE! Hahhaa. I know this looks freaking disgusting. Its actually egg and minced meat. Hahaha Sorry. It was just so tempting. We steamed this.

And this is dinner. There was dish, steamed egg and minced meat, lady fingers, xiao bao cai, wantons and ABC soup. I needed home cook food!! *grins*

Backtrack for awhile k. In between cooking we watched a show. Its chinese variety show. Whatever its called. Its damn funny! The host was showing the people how the game is played. First a card of CHINESE phrases or words is held behind the person who will be guessing. The person who is giving clues have to give the clues in ENGLISH. And there was one which was in direct translation "eight big bla bla" But the host said this " one, two, three, four, five, six, seven,...." And the person guessed "eight". Next was the big right... he said this... "little.. pig. little pig!" Hahhahahahaa LOL! Big become PIG. So its in the end the fella was saying "eight little pig!!!"

Then cleaning up. John, Yin Chau and Jun Yen washed the dishes. Hahha they lucky we washed all the utensils used in cooking as well as clean the kitchen. Was oily!

LOL! John's "collection". Nah, would be more if we didn't recycle. Its just put there until he decides its too many and then goes and recycle it.

Chun Zhen and I had mooncake. *grins* We only ate half though.



Labels: , ,


The Guilty Princess fumbled with chopsticks @ 12:22 PM | 0 has delicate hands

Tuesday, September 9, 2008

Dinner with John and Yin Chau

And on Sunday, John and Yin Chau went to market early to buy ingredients. Hahaha i didn't know lah! If I knew then... fine, I would still have slept instead. Hehehe

Yin Chau made... the red bean soup dessert. Tong sui la. What's it exactly called I don't know. but you'll see. The one with red bean and pandan smell. Hmmm yum! I don't normally eat this ok. But I like the one Yin Chau made because... NOT THICK AND RICH (hahahaha Mr C says that's the kinda guy I gotta marry!) And back on topic.... The dessert wasn't too thick lah. It was actually quite watery. I like!! So yea, I like it. ;)

DSC00843

DSC00845

Then later on we prepared Bak Kut Teh. YAY!!!

DSC00846

Boiling the pork bones and meat together with the herbs. Ehhh, we actually go get the herbs and then put in those packet (AHAHAHAHAHA) so the herbs won't be all over the soup. It smelled damn good also!!

DSC00847

Then in went the meat balls and... sausages? Hahahaha. But it was nice la.. LOL!!! and then later on went the beancurd.

DSC00850

Prepared by yours truly. HAHAHAHA EH, don't mess ok. The rice was DAMN good! not too soft, not hard. Just purrrfect.

DSC00851

Sorry, overexposed. hahhaa.

DSC00852

And yes, that's my dinner. VERY satisfying ok. BEATS CANTEEN FOOD. *grins*

I need to go back to John's place more often when they cook =P

Hmm, and since John pays for the food and stuff... I do his laundry! hahaha well I iron his clothes. hahaha and you know the irony? I don't even bloody iron my OWN clothes when I'm in NTU >.< hahahaha. Well its good. *happy happy*

Labels:


The Guilty Princess fumbled with chopsticks @ 4:33 PM | 0 has delicate hands

Dinner at Mr Chen's

On Saturday night had dinner at Mr Chen's place. Didn't take pictures of the last time I was there. Sadly - that time had kebabs and chips and dips and stuff. WAS SO GOOD!!!

Anyhow, this time was Mr Chen's dinner. Experiment to not experiment which turned out to be an experiment. Hahaha understand? LOL!

Anyway although it eventually was an experiment, it worked out perfectly!!! loved the food. =)

And we started off with this.

DSC00840

HAHAHAHAHAHAHAHA SHERIDAN first!! Lol JK JK!!! It was used in the tiramisu.

DSC00841_1

The attempted Aglio Olio. Turned out to be sort of like that but with added stuff. Hahahaha. Not bad la. Niceeeeeee. Especially with the sauce (sorry no pictures! I now know the secret ingredient ;))

DSC00839

Roast potatoes. Hmm... ok lah. Maybe should have cooked it later. hahha.

DSC00838_1 

Roast Chicken with tomatoes, onions and carrot. Oh and Jacob's Creek white wine. *yum yum* It was soooo good!!! The carrot was SO SWEET!!! And the tomato not over cooked and mushy. It was WONDERFUL! I know the picture doesn't look THAT nice. Hahahaha

 DSC00842

And the TIRAMISU prepared by Jason. YUMMM!! Hahahhaa. I can make as well. *grins*

 

I had so much fun helping out in the kitchen. I always love helping out in the kitchen!!! And I also had so much fun talking and cracking up. ABDULLAH!!! *silence* Hahahhahhaa. Inside joke. And and "Neh-mind" hehehe. Seriously faster ask me why there's the action!!! it comes from this story... ;)

I Loooooove it! Thanks Mr and Mrs Chen for having us over!!!

Labels:


The Guilty Princess fumbled with chopsticks @ 4:23 PM | 0 has delicate hands