I Love Food

The author is a food lover.
Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me.

It's Chinese Take Out Time

I decided to have this food blog to honor all the yummylicious food. You can visit my non-food blog here

Adventures With Chopsticks

What a day!
Yesterday's Breakfast
Egg, Cheese and Sausage and Onion Sandwich.
Marumoto Ra-men
Fried Omelette
Spaghetti with Tomato Sauce
Formosa Delights
Ahhh farrrk!
Sakura - Anticipating Japan
Eating Weekend

Take Out Boxes

July 2007
August 2007
September 2007
October 2007
March 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
April 2009
May 2009

Fortune Cookies


Sunday, January 4, 2009

Must eat back home
Edit: Now that the Holidays are over, let's see how much I cleared!

BEWARE: SUPER LONG LIST!!! Will slowly cancel them... come December =P Let's START THE WAR!!!


Cendol
Ais Kacang
Mamak Mee Goreng (NOT ORANGE COLOUR!!!)
Rojak
Char Kuay Teow
Aunt Linda's mum's (Po Po) Assam Laksa
Prawn Mee
Pan Mee
SAMBAL BELACAN (I have a feeling I can eat it on its own. Screw the sweet sambal in SG)
Nasi Kandar
Sup Kambing Had quite a good one in Singapore.
Roti CANAI (not prata ok!!!)
Tosai
Mee Rebus
Loads and Loads of CURRY
BAK KUT TEH
HOKKIEN MEE (Not white colour hokkien mee, the BLACK one!!!!)
Wanton Mee
Dad's Lamb Stew
Dad's Chu Kiok Chou
Dad's Sardine Spaghetti (that's right, sardine!)
Lor Bak
Koay Kak
Cincaluk!!!! (yum yum!! with Ikan Bakar)
CURRY PUFF!!! hahahaha
Kangkung Belacan (I don't like the belacan here in SG, not "DIRTY" enough :P)
Curry Mee
Rendang
DIM SUM!!! (so much cheaper at home)
Chee Cheong Fun
Claypot Chicken Rice with Chinese sausages and mushroom
PISANG GORENG
Yong Tau Foo
Chili Crab
Assam Pedas Ikan (Drooools, with plain rice... )
Nasi Lemak with Ikan Bilis sambal
The countless types of clear soups, pork ribs and lotus root... ... winter melon with pork bones...ABC soup... white radish soup... green peas soup etc etc
Egg tarts
CHAP CHAI!!!!! Leftover dump; proper name : Leftover Turkey
ROASTED DUCK!!!
Kajang Satay!!! woohooo!!
LOK LOK! hehe
Murtabak
Hainanese Chicken Rice
Roasted Duck Rice
Kuay Chap
Kai Si Hor Fun
Wu Kok (yam pastry with pork filling)
Chao Lor Bak


... will add more try to finish it all. Or half at least. =P

P.S.: At least no pictures RIGHT!?!?! you'll just... get hungry on my blog. hahahahaha

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The Guilty Princess fumbled with chopsticks @ 2:45 PM | 0 has delicate hands