I Love Food

The author is a food lover.
Message: I've grown up to love and appreciate the food laid out in front of me. My family members love food as much as I do. Its just a pity that my appetite is not as big as theirs. But I do manage to eat a lot when there's really really good food. I love all kinds of cuisine but have a soft spot for anything spicy. I cook for myself when I have the time. I bake for my family. And sometimes its perfect, sometimes its not. I'm not a professional chef, but I do love cooking. The aroma flowing out of the kitchen door is always the best, whereas the aroma coming out of the toilet door after a satisfying meal is not my favourite. There's so much more to know about me. Guess you're just going to have to find out. More about me.

It's Chinese Take Out Time

I decided to have this food blog to honor all the yummylicious food. You can visit my non-food blog here

Adventures With Chopsticks

CNY reunion dinner
Welcome Home!
Sick Food (literally)
What's for dinner and lunch?
Must eat back home
What a day!
Yesterday's Breakfast
Egg, Cheese and Sausage and Onion Sandwich.
Marumoto Ra-men
Fried Omelette

Take Out Boxes

July 2007
August 2007
September 2007
October 2007
March 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
April 2009
May 2009

Fortune Cookies


Saturday, January 31, 2009

Chocolat World

My mum's friend sent a hamper and there was this cake. She tried it and my siblings downed it all before John and I came back. And since its SOOOO delicious, mum got another four more. LOL!


Love the packing!

Super regal.

Read read. Nice "message" :P

Want to buy? Hehehe I advice you to. No no, I demand you DO because its just SUPER good and if you don't, you have no idea what you are missing out on. The world needs to taste good food like this!


SO MOIST! So delicious.


And what's even better.... hehehe.


Cut yourself a brownie sized piece. Pop it into the toaster (my toaster is like a mini microwave kind). Heat it so that its enough to melt the chocolate and make the outside layer slightly hard, without BURNING it (like DING DONG BEL!) and top it with some VERY good ice cream. VANILLA!!!!!!!!!!


Superrrrrrrrrrr duperrrrrrrrrrr good!

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The Guilty Princess fumbled with chopsticks @ 9:46 PM | 0 has delicate hands